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BROWN SUGAR BACON
SWEET & SMOKY FLAVORS
$8.99
16 OZ
TYPE OF MEAT:
BACON
DESCRIPTION:
Our bacon is rubbed with salt and seasonings and left to cure for a week and a half. Once cured, it’s rinsed, recoated in brown sugar, and then smoked over hickory to achieve the perfect sweet and savory flavor.
ARTISANAL MEAT CHOICES
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