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PEPPERED BACON

MILD & SMOKY FLAVORS

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$8.99

16 OZ

TYPE OF MEAT:

BACON

DESCRIPTION:

Our bacon is rubbed with salt and seasonings and left to cure for a week and a half. Once cured, it’s rinsed, recoated in pepper, and then smoked over hickory to achieve the perfect savory and peppery flavor.

ARTISANAL MEAT CHOICES

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istockphoto-1323749751-2048x2048.jpg

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GET STARTED TODAY!

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